The first thing you need to roast the beets (you can do this in the microwave power is 850 W, for 7 minutes). If the beets to cook and bake, it preserves more vitamins, she quickly cooked and not watery.
Soak for 5 minutes prunes and dried apricots. Grind walnuts. Cut julienne dried apricots, prunes.
Peel roasted beetroot and RUB it on a coarse grater. Mix beets, dried apricots, prunes, nuts.
Brush the lettuce on top of cheese or yogurt.
Cleanse pomegranate and liberally sprinkle the lettuce seeds. Decorate the salad with walnuts.