Salsa

• 1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
• 1/4 cup chopped onion
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon coarse (kosher or sea) salt
• 1 clove garlic, finely chopped
• 1 small fresh jalape?o chile, seeded, finely chopped

Guacamole

• 3 ripe large avocados (about 1 1/2 lb) pitted, peeled
• 2 tablespoons fresh lime juice
• 1/2 teaspoon coarse (kosher or sea) salt
• 1/2 teaspoon red pepper sauce
• 1 clove garlic, finely chopped