Print

Sausage With Grilled Vegetables Recipe

Ingredients

Scale
  • 6 big sausages;
  • 2 bell peppers, chopped;
  • 1 cauliflower, chopped;
  • 1 lb. asparagus, chopped;
  • 2 tomatoes, quartered;
  • 2 tbsp. fresh basil, minced;
  • 1 tbsp. fresh thyme, minced;
  • 2 tbsp. olive oil;
  • Sea salt and freshly ground black pepper;

Instructions

  1. Preheat your grill to medium heat.
  2. In a bowl, combine the vegetables, olive oil, basil, and thyme. Give everything a good stir and season to taste.
  3. Place the vegetables in a grill basket and cook on the grill for 12 to 15 minutes.
  4. Grill the sausages for 8 to 10 minutes on the preheated grill.
  5. Slice the sausages, mix with the vegetables, and serve.