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Scandinavian pickled cucumber and salad sandwich

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Ingredients

Scale
  • 175g cucumber, very thinly sliced
  • 1 red onion, very thinly sliced
  • juice 1?2 lemon
  • 2 tsp horseradish sauce
  • 2 tsp mayonnaise
  • 2 tbsp low-fat natural yogurt
  • 4 slices German-style dark wholegrain rye bread
  • 4 handfuls mixed salad leaves
  • 100g smoked salmon
  • 1 tsp small capers
  • black pepper
  • 4 wedges of lemon, to serve

Instructions

  1. Mix the cucumber, red onion and lemon juice together and set aside.
  2. Mix the horseradish, mayonnaise and yogurt in a small bowl or cup.
  3. Spread each slice of rye bread with 1 tsp of the horseradish dressing.
  4. Scatter the salad leaves over the bread, then scatter half the cucumber and onion over the salad and drizzle the rest of the sauce on top.
  5. Now garnish with a little smoked salmon and scatter with the remaining onion and cucumber.
  6. Add a few small capers, a good grind of fresh black pepper and lemon wedges to serve.

Find it online: https://legenrecipes.com/recipe/scandinavian-pickled-cucumber-salad-sandwich/