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A simple recipe of bread rolls with saffron

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Ingredients

Scale
  • 850 g of flour
  • 2 eggs
  • 11 g dried yeast
  • 100 g butter
  • 100 g of sugar
  • 1 tbsp saffron (turmeric)
  • 200 ml of milk
  • a handful of raisins
  • vegetable oil
  • salt

Instructions

  1. Melt butter, pour warm milk, add saffron or turmeric, 1 egg, sugar, salt, yeast and flour. Knead the dough, cover with a towel and put in a warm place for 1 hour.
  2. The risen dough divide into equal pieces, take in flagella and form the rolls in the form of the letter S.
  3. Put them on an oiled lined baking paper baking tray and leave to come.
  4. When the rolls will increase in size by half, decorate them with raisins and brush with egg yolk.
  5. Bake in the oven preheated to 200 degrees, for 15 minutes.

Find it online: https://legenrecipes.com/recipe/simple-recipe-bread-rolls-saffron/