A simple recipe of bread rolls with saffron

A simple recipe of bread rolls with saffron
Preparation time
15 mins
Cooking time
15 mins
5 people

These buns with saffron have a very beautiful name. Buns love to cook in Sweden and put in baking raisins. We share a simple recipe for scones.


A simple recipe of bread rolls with saffron



  • 850 g of flour
  • 2 eggs
  • 11 g dried yeast
  • 100 g butter
  • 100 g of sugar
  • 1 tbsp saffron (turmeric)
  • 200 ml of milk
  • a handful of raisins
  • vegetable oil
  • salt


  1. Melt butter, pour warm milk, add saffron or turmeric, 1 egg, sugar, salt, yeast and flour. Knead the dough, cover with a towel and put in a warm place for 1 hour.
  2. The risen dough divide into equal pieces, take in flagella and form the rolls in the form of the letter S.
  3. Put them on an oiled lined baking paper baking tray and leave to come.
  4. When the rolls will increase in size by half, decorate them with raisins and brush with egg yolk.
  5. Bake in the oven preheated to 200 degrees, for 15 minutes.

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