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Slow Cooker Ham With Pineapple and Mustard Glaze Recipe

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Ingredients

Scale
  • A 6 to 8 lbs fully cooked bone-in ham
  • 4 to 6 pineapple rings (these are in addition to the chunks below)
  • 1 1/2 cup fresh pineapple, cut into chunks
  • 1/2 cup fresh pineapple juice
  • 1/2 cup raw honey (optional)
  • 2 tbsp. Dijon mustard
  • 1/4 tsp. ground cloves
  • 1/4 nutmeg
  • 1/4 cup water
  • Sea salt and freshly ground black pepper

Instructions

  1. Place the ham in a slow cooker.
  2. Combine the pineapple juice, pineapple chunks, honey, mustard, cloves, and water in a saucepan placed over a medium heat.
  3. Cook the sauce until warm and the honey has dissolved completely.
  4. Pour the mixture over the ham.
  5. Cook on low for 6 to 8 hours, basting with the cooking juices every few hours.
  6. Preheat your oven broiler, and place the ham in an oven-safe dish.
  7. Decoratively arrange the pineapple slices on top of the ham, securing them with toothpicks, and drizzle the remaining sauce all over.
  8. Broil for 7 to 10 minutes right before serving.

Find it online: https://legenrecipes.com/recipe/slow-cooker-ham-pineapple-mustard-glaze-recipe/