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Slow-Cooker Spicy Chicken in Peanut Sauce

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Ingredients

Scale
  • 1 tablespoon olive or vegetable oil
  • 8 large chicken thighs (about 3 lb), skin removed
  • 1 large onion, chopped (1 cup)
  • 2 cans (14.5 oz each) diced tomatoes with green chilies, undrained
  • 1 can (14.5 oz) crushed tomatoes, undrained
  • 2 tablespoons honey
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1/3 cup creamy peanut butter
  • 2 cups hot cooked couscous

Instructions

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
  2. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
  3. Cover and cook on Low heat setting 7 to 8 hours.
  4. Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.

Find it online: https://legenrecipes.com/recipe/slow-cooker-spicy-chicken-peanut-sauce/