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Snickerdoodle Monkey Bread

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Ingredients

Scale
  • 1 1/2 cups sugar
  • 1 tablespoon ground cinnamon
  • 2 cans (16.3 oz each) Homestyle refrigerated buttermilk biscuits
  • 1/2 cup butter, melted
  • 1 cup vanilla creamy ready-to-spread frosting

Instructions

  1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  2. In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4.
  3. Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.
  4. Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm.

Find it online: https://legenrecipes.com/recipe/snickerdoodle-monkey-bread/