Wash the tomatoes and dry well, remove the stalk. At each tamate to make a cruciform incision. Prepared fruits with olive oil (1 tbsp) and place on a parchment in Deco.
Garlic peel, crush the wide blade of a knife and add to the tomatoes. Put on a baking tray with sprigs of fragrant greenery. The oven is heated to 180 ° C and bake tomatoes with herbs and garlic for 15-20 minutes.
Baked tomatoes peel, cut into pieces and grind using a blender, adding the olive oil. The tomato mass to the saucepan, bring to a boil and boil for 5 min. Pour tomato juice, add salt to taste, bring to a boil and cook for another 3 min.
The finished dish pour on plates. Serve with chopped fresh herbs. Optionally, you can add to each serving with 1 tbsp sour cream.