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Soup of baked tomatoes for kids

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Ingredients

Scale
  • 1 kg ripe tomatoes
  • 3 tbsp olive oil
  • Salt
  • 100 ml of tomato juice
  • 1 clove of garlic
  • 2–3 sprigs of fragrant greenery
  • Fresh greens to feed
  • To taste sour cream ( or without cream)

Instructions

  1. Wash the tomatoes and dry well, remove the stalk. At each tamate to make a cruciform incision. Prepared fruits with olive oil (1 tbsp) and place on a parchment in Deco.
  2. Garlic peel, crush the wide blade of a knife and add to the tomatoes. Put on a baking tray with sprigs of fragrant greenery. The oven is heated to 180 ° C and bake tomatoes with herbs and garlic for 15-20 minutes.
  3. Baked tomatoes peel, cut into pieces and grind using a blender, adding the olive oil. The tomato mass to the saucepan, bring to a boil and boil for 5 min. Pour tomato juice, add salt to taste, bring to a boil and cook for another 3 min.
  4. The finished dish pour on plates. Serve with chopped fresh herbs. Optionally, you can add to each serving with 1 tbsp sour cream.

Find it online: https://legenrecipes.com/recipe/soup-baked-tomatoes-kids/