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Spicy sausages with bean salad

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Ingredients

Scale
  • 1 red onion, cut into 8 wedges
  • 250g cherry tomatoes
  • 8 (560g) thin beef and chilli sausages, halved
  • 420g can four bean mix, drained, rinsed
  • 120g packet baby leaf salad with herbs
  • 1 tablespoon balsamic salad dressing

Instructions

  1. Heat a lightly greased barbecue plate or chargrill on medium-high heat. Cook onion and tomatoes for 5 minutes, turning occasionally, or until browned and softened. Transfer to a large bowl. Cool for 10 minutes.
  2. Cook sausages on barbecue or chargrill for 12 minutes, turning occasionally, or until browned and cooked through.
  3. Add beans, salad leaves and dressing to tomato mixture. Toss to combine. Divide between plates. Top with sausages. Serve.

Find it online: https://legenrecipes.com/recipe/spicy-sausages-with-bean-salad/