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Steak with seasonal vegetables

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Ingredients

  • Meat — 500 g
  • Olive oil — 50 mg
  • Seasoning for meat grilled to taste
  • Butter — 25 g

Instructions

  1. Meat brush with olive oil, sprinkle with seasoning. Leave on for 10-15 minutes.
  2. “Seal” the meat: on very hot pan to put the steaks. He should immediately be covered with a crust, then all the juices will stay inside.
  3. Fry 10-15 seconds on each side.
  4. Continue to fry for 2-3 minutes.
  5. Add butter. Fry for another 2-3 minutes.
  6. Place the meat on a plate and leave for 10 minutes.

Find it online: https://legenrecipes.com/recipe/steak-with-seasonal-vegetables/