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Steakhouse Burger Sloppy Joes

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Ingredients

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  • 1 cup Progresso™ chicken stock (from 32-oz carton)
  • 2 tablespoons steak sauce
  • 1 tablespoon Dijon mustard
  • 1 lb ground beef
  • 2 tablespoons butter
  • 8 oz mushrooms, thinly sliced
  • 1 cup white onion, coarsely chopped (from 1 small onion)
  • 1 teaspoon Montreal steak seasoning
  • 2 tablespoons all-purpose flour
  • 8 regular-size burger buns, toasted if desired
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)

Instructions

  1. In medium bowl, mix stock, steak sauce and mustard; set aside.
  2. In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
  3. Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in stock mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

Find it online: https://legenrecipes.com/recipe/steakhouse-burger-sloppy-joes/