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Steakhouse Cheddar Burger with Warm Bacon BBQ Sauce

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Ingredients

Scale

Burger

  • 1 lb ground beef sirloin
  • 1/4 cup steak sauce
  • Salt and fresh ground black pepper
  • 4 thick slices Cheddar cheese

Bacon-Onion BBQ Sauce

  • 4 thick slices bacon, chopped
  • 1/2 large onion, chopped
  • 1 teaspoon packed brown sugar
  • Salt and fresh ground black pepper to taste
  • 1/2 cup ketchup

Instructions

  1. Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside.
  2. In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
  3. Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
  4. Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.

Find it online: https://legenrecipes.com/recipe/steakhouse-cheddar-burger-warm-bacon-bbq-sauce/