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Stewed liver in sour cream

Scale

Ingredients

  • 600 g pork liver,
  • 200 ml of sour cream,
  • 150 ml of milk,
  • 2 onions,
  • 2 cloves garlic,
  • 1 teaspoon flour
  • 1 teaspoon mustard,
  • 2 tablespoons vegetable oil,
  • 1 tsp ground coriander,
  • ground black pepper, to taste
  • salt to taste,
  • 50 ml of water.

Instructions

  1. Liver wash, peel from the backing and cut in small pieces.
  2. Pour pork liver milk and leave for 30 minutes. The milk is then dump.
  3. Onion cut a quarter of the rings. Garlic pass through the frog.
  4. In hot vegetable oil fry onions until translucent. Add the liver and fry for 5 minutes. Salt and sprinkle with spices.
  5. Put the mustard, flour, sour cream and water and mix it well. Pour the sauce into the pan and carcasses under the cover 5 minutes. At the end add the garlic.