Stewed liver in sour cream

Stewed liver in sour cream
Preparation time
15 mins
Cooking time
60 mins
Difficulty
easy
Serves
5 people
Lunch

Pork liver is considered to be not as popular as beef, because of its hardness and specific taste. But try the liver after soaking in milk, you’ll change your mind about it.

Print

Stewed liver in sour cream

Scale

Ingredients

  • 600 g pork liver,
  • 200 ml of sour cream,
  • 150 ml of milk,
  • 2 onions,
  • 2 cloves garlic,
  • 1 teaspoon flour
  • 1 teaspoon mustard,
  • 2 tablespoons vegetable oil,
  • 1 tsp ground coriander,
  • ground black pepper, to taste
  • salt to taste,
  • 50 ml of water.

Instructions

  1. Liver wash, peel from the backing and cut in small pieces.
  2. Pour pork liver milk and leave for 30 minutes. The milk is then dump.
  3. Onion cut a quarter of the rings. Garlic pass through the frog.
  4. In hot vegetable oil fry onions until translucent. Add the liver and fry for 5 minutes. Salt and sprinkle with spices.
  5. Put the mustard, flour, sour cream and water and mix it well. Pour the sauce into the pan and carcasses under the cover 5 minutes. At the end add the garlic.
Stewed liver in sour cream
5 (100%) 1 vote

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*