Stewed liver in sour cream

Name: Stewed liver in sour cream
Ingredients: 600 g pork liver,; 200 ml of sour cream,; 150 ml of milk,; 2 onions,; 2 cloves garlic,; 1 teaspoon flour; 1 teaspoon mustard,; 2 tablespoons vegetable oil,; 1 tsp ground coriander,; ground black pepper, to taste; salt to taste,; 50 ml of water.

Preparation time: 15 mins
Cooking time: 60 mins
Difficulty: Easy Recipes
Serves: 5 people

Lunch

mvchamor

March 26, 2016

Pork liver is considered to be not as popular as beef, because of its hardness and specific taste. But try the liver after soaking in milk, you’ll change your mind about it.

Stewed liver in sour cream

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Ingredients

Scale

600 g pork liver,
200 ml of sour cream,
150 ml of milk,
2 onions,
2 cloves garlic,
1 teaspoon flour
1 teaspoon mustard,
2 tablespoons vegetable oil,
1 tsp ground coriander,
ground black pepper, to taste
salt to taste,
50 ml of water.

Instructions

Liver wash, peel from the backing and cut in small pieces.
Pour pork liver milk and leave for 30 minutes. The milk is then dump.
Onion cut a quarter of the rings. Garlic pass through the frog.
In hot vegetable oil fry onions until translucent. Add the liver and fry for 5 minutes. Salt and sprinkle with spices.
Put the mustard, flour, sour cream and water and mix it well. Pour the sauce into the pan and carcasses under the cover 5 minutes. At the end add the garlic.