Hepatic pancakes under creamy carrot sauce

Hepatic pancakes under creamy carrot sauce
Preparation time
15 mins
Cooking time
25 mins
Easy Recipes
4 people

Cook delicious pancakes and juicy chicken liver

It’s not just liver fritters, and a kind of casserole of chicken liver is tender, soft, juicy and very tasty. Fragrant creamy garlic sauce with carrots gives this dish a distinctive taste, so I want to ask for a Supplement.


Hepatic pancakes under creamy carrot sauce


  • 500 g chicken liver,
  • 2 eggs,
  • 200 ml of sour cream,
  • 1 carrot,
  • 2 onions,
  • 2 cloves garlic,
  • 2 tablespoons of semolina,
  • 1 teaspoon of baking powder,
  • 2 tablespoons vegetable oil,
  • ground coriander to taste
  • ground black pepper, to taste
  • salt to taste,
  • 100 ml of water.


  1. Liver wash, peel from the films and Obasi.
  2. Using a blender grind the liver and onions. Add eggs and again blend the lot until smooth.
  3. Add in the beef liver pancakes semolina, baking powder, spices, salt and mix it well. Leave the meat for 10 minutes to semolina swelled.
  4. Put a spoon of hepatic cakes in the pan in a preheated vegetable oil and obzharivaya on both sides until Golden brown, 1-2 minutes. Fried liver pancakes put on a plate until the rest are cooked.
  5. Carrot RUB on medium grater. Garlic pass through the frog. Put the sour cream (or mayonnaise), garlic, spices and salt, add a little water and mix it well.
  6. In a saucepan pour a little vegetable oil and put layers of liver fritters, sprinkle them with carrots and fields of each layer of sauce. Put on a slow fire and the carcass under a lid for 30-40 minutes.
  7. Deliver liver fritters as an independent dish or side dish: potatoes, rice, vegetables.

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