Impossibly Easy Maple Sausage Pie

Name: Impossibly Easy Maple Sausage Pie
Ingredients: 12 oz bulk maple sausage or raw maple sausage links, casings removed; 3 green onions, green and white parts separated, thinly sliced; 1 cup Original Bisquick™ mix; 1 cup milk; 3 eggs; 1/2 teaspoon salt; 1 cup shredded mozzarella cheese (4 oz); 1 tablespoon real maple syrup

Preparation time: 20 mins
Cooking time: 60 mins
Difficulty: moderate
Serves: 6 people

Breakfast

mvchamor

April 25, 2016

Impossibly Easy Maple Sausage Pie.

You won’t believe how impossibly easy and incredibly delicious this budget-friendly meal is! You’ll just have to try it to believe it.

Impossibly Easy Maple Sausage Pie

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Ingredients

Scale

12 oz bulk maple sausage or raw maple sausage links, casings removed
3 green onions, green and white parts separated, thinly sliced
1 cup Original Bisquick™ mix
1 cup milk
3 eggs
1/2 teaspoon salt
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon real maple syrup

Instructions

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.