Chicken-Chile Quesadillas

Chicken-Chile Quesadillas
Preparation time
20 mins
Cooking time
20 mins
Easy Recipes
8 people

Chicken-Chile Quesadillas.

Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick-grilled tortilla triangles.


Chicken-Chile Quesadillas


  • 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
  • 2 cups finely shredded Mexican cheese blend (8 oz)
  • 2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1/4 cup sliced green onions (4 medium)
  • 2 tablespoons butter or margarine, melted
  • 1 cup Old El Paso™ Thick ‘n Chunky salsa


  1. Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating