Risotto with champignon

Risotto with champignon
Preparation time
10 mins
Cooking time
25 mins
4 people

Only rice in Risotto – it’s just rice. Risotto becomes hereby risotto with the addition of a different products – meat, fish, vegetables, mushrooms, vegetables, fruit. Especially delicious risotto with mushrooms.


Risotto with champignon



  • Arborio rice 300 g
  • Butter 100 g
  • Onion 1
  • White wine 200 ml
  • Chicken bouillon 1 liter
  • Champignon 300 g
  • Salt
  • Saffron


  1. Onion finely chopped and fry in a skillet in butter until then, until the onion starts to smell fried, add finely chopped mushrooms and fry them until they release the water. Then pour the rice in a saucepan and fry it with onions and mushrooms for two minutes, stirring constantly.
  2. Pour the rice and onions chicken broth and wine. Cook without a lid, stirring constantly. When the broth and wine to evaporate by half, add a tiny pinch of saffron and salt. Stir and cook until the rice is cooked. If the liquid boils away too soon, pour water, wine or broth.
Risotto with champignon
5 (100%) 1 vote[s]


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