Breakfast Casserole With Sausage And Hash Browns Recipe

Breakfast Casserole With Sausage And Hash Browns Recipe
Preparation time
20 mins
Cooking time
40 mins
Difficulty
easy
Serves
4 people
Lunch

Breakfast Casserole With Sausage And Hash Browns Recipe.

What can beat a big, classic diner breakfast? Eggs, hash browns, maybe some sausages fried up on the side. And of course a big hot mug of coffee strong enough to wake the dead. It’s a classic, and it’s actually pretty Paleo-friendly: you’ve got your protein and fat from the eggs, and potatoes are a Paleo-friendly source of carbs (yes, even white potatoes). A little light on vegetables, but as far as Paleo meals go, the classic diner breakfast is far from the worst.

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Breakfast Casserole With Sausage And Hash Browns Recipe

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Ingredients

  • 8 eggs;
  • 2 sausages, cooked and sliced;
  • ? cup almond or coconut milk;
  • 2 sweet potatoes, shredded;
  • 1 red onion, diced;
  • 2 garlic cloves, minced;
  • 1 tbsp. fresh basil, minced;
  • 1 tbsp. fresh chives, minced;
  • 2 tbsp. cooking fat;
  • Sea salt and freshly ground black pepper;

Instructions

  1. Preheat your oven to 350 F.
  2. Melt some cooking fat in a skillet over medium-high heat.
  3. Add the onion and garlic, and cook until translucent and soft.
  4. Add the shredded sweet potatoes to the onion-garlic mixture. Cook for 6 to 8 minutes, until they’re nicely browned. Remove from the heat and place in a round casserole dish or pie plate.
  5. In a bowl, whisk together the egg, milk, chives, basil, and season with salt and pepper to taste.
  6. Pour the egg mixture over the sweet potatoes and top with the sliced sausages.
  7. Place in the oven and bake for 30 to 35 minutes.
  8. Let the casserole rest for 4 to 5 minutes before slicing.
Breakfast Casserole With Sausage And Hash Browns Recipe
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