Overnight Country Sausage and Hash Brown Casserole

Overnight Country Sausage and Hash Brown Casserole
Preparation time
20 mins
Cooking time
565 mins
8 people

Overnight Country Sausage and Hash Brown Casserole.

This hearty make-ahead casserole is ready to go in the oven the next morning for a great family breakfast.


Overnight Country Sausage and Hash Brown Casserole


  • 1 package (16 oz) bulk hot pork sausage
  • 10 eggs
  • 1 1/2 cups milk
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground pepper
  • 1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)


  1. Spray 13×9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 5 to 7 minutes or until no longer pink; drain.
  2. In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture in baking dish; cover and refrigerate at least 8 hours but no longer than 12 hours.
  3. Heat oven to 350Β°F. Remove dish from refrigerator, uncover and top with remaining 1/2 cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving.

Did you make this recipe?

Share a photo and tag us β€” we can't wait to see what you've made!


No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating