Grilled Pesto Chicken Packs

Grilled Pesto Chicken Packs
Preparation time
15 mins
Cooking time
40 mins
Difficulty
easy
Serves
4 people
Dinner

Grilled Pesto Chicken Packs.

Good things come in small packages… and this main dish is no exception!

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Grilled Pesto Chicken Packs

Scale

Ingredients

  • 4 boneless skinless chicken breast halves (1 1/4 pounds)
  • 8 roma (plum) tomatoes, cut into 1/2 inch slices
  • 4 small zucchini, cut into 1/2-inch slices
  • 1/2 cup basil pesto

Instructions

  1. Heat coals or gas grill for direct heat. Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18×12-inch sheets of heavy-duty aluminum foil. Spoon 2 tablespoons pesto over chicken mixture on each sheet.
  2. Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  3. Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place packets on plates. Cut large X across top of packet; fold back foil.
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