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Strawberry and Pistachio Frozen Yogurt Bark


  • 2 cups plain Greek yogurt
  • 1/4 cup plus 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon fine salt
  • 1 cup diced strawberries
  • 1/2 cup toasted pistachios


  1. Line a rimmed baking sheet with aluminum foil (make sure it fits in your freezer, otherwise line two large plates instead); set aside.
  2. Whisk the yogurt, 1/4 cup of the honey, vanilla, and salt together in a medium bowl. Pour onto the baking sheet and use a rubber spatula to spread into an even layer about 1/2-inch thick (it will not reach to the edges of the baking sheet).
  3. Place the strawberries, pistachios, and remaining 2 tablespoons honey in a small bowl and mix gently to combine. Scatter the strawberry-pistachio mixture evenly over the yogurt.
  4. Freeze uncovered until solid, about 4 hours. Pick up the bark by grasping the foil and lifting it up and onto a cutting board. Cut into serving pieces and serve immediately, or keep frozen in an resealable plastic bag.