Strawberry and Pistachio Frozen Yogurt Bark

Strawberry and Pistachio Frozen Yogurt Bark
Preparation time
5 mins
Cooking time
5 mins
Difficulty
moderate
Serves
8 people
Desert

Strawberry and Pistachio Frozen Yogurt Bark.

There’s no avoiding all the candy bark around the holidays — peppermint bark, I’m looking at you — but there’s no reason why bark can’t be a year-round affair. And while peppermint bark probably doesn’t fit into your idea of an everyday food, here’s a bark that just might change your mind. All you have to do is freeze Greek yogurt with some fun toppings, and boom — healthy yogurt bark is ready for snacking!

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Strawberry and Pistachio Frozen Yogurt Bark

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Ingredients

  • 2 cups plain Greek yogurt
  • 1/4 cup plus 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon fine salt
  • 1 cup diced strawberries
  • 1/2 cup toasted pistachios

Instructions

  1. Line a rimmed baking sheet with aluminum foil (make sure it fits in your freezer, otherwise line two large plates instead); set aside.
  2. Whisk the yogurt, 1/4 cup of the honey, vanilla, and salt together in a medium bowl. Pour onto the baking sheet and use a rubber spatula to spread into an even layer about 1/2-inch thick (it will not reach to the edges of the baking sheet).
  3. Place the strawberries, pistachios, and remaining 2 tablespoons honey in a small bowl and mix gently to combine. Scatter the strawberry-pistachio mixture evenly over the yogurt.
  4. Freeze uncovered until solid, about 4 hours. Pick up the bark by grasping the foil and lifting it up and onto a cutting board. Cut into serving pieces and serve immediately, or keep frozen in an resealable plastic bag.
Strawberry and Pistachio Frozen Yogurt Bark
5 (100%) 1 vote

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2 comments

  1. Gail Young said on June 5, 2016 Reply
    You have great recipes.
    1. legenrecipes said on June 7, 2016 Reply
      Hi Gail Young! Thank you very much. Nice that you like our recipes.

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