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Stuffed mushrooms


  • 600 g mushrooms,
  • 60g of basmati rice,
  • 1 onion,
  • 1 tablespoon vegetable oil,
  • ground black pepper, to taste
  • salt to taste.


  1. Before you prepare stuffed mushrooms, prepare the mushrooms. Mushrooms wash and Obasi. Get them from the legs and finely cut. Hats put on a lightly greased baking sheet.
  2. Boil the rice in salted water until tender, about 20 minutes. Dump the water and rinse under cold running water.
  3. Onions finely cut and slightly fry in vegetable oil.
  4. Add to the onions chopped the legs of the mushrooms and continue to fry all together until Golden brown.
  5. Then add to the pan cooked rice, salt, pepper to taste, mix and obzharivaya a couple of minutes.
  6. Put in the caps of the filling as tightly as possible and sabaki stuffed mushrooms in the oven at a temperature of 190°C for 20 minutes.
  7. Serve the stuffed mushrooms hot with vegetables and greens.