Stuffed mushrooms

Stuffed mushrooms
Difficulty
easy
Snack

Stuffed mushrooms.

Generally stuffed dishes are always interesting and profitable to look on the table. They are fraught with some mystery guests – what else can surprise their hospitable hostess?

The manifestation of imagination and experimentation in the kitchen is an art. And don’t be surprised if even from simple ingredients you get a true masterpiece! Stuffed mushrooms – just one of those recipes.

A simple and tasty combination of rice with mushrooms fried in delicate hats will be tasty as in hot or cold and is perfect as a snack on the holiday table.

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Stuffed mushrooms

Scale

Ingredients

  • 600 g mushrooms,
  • 60g of basmati rice,
  • 1 onion,
  • 1 tablespoon vegetable oil,
  • ground black pepper, to taste
  • salt to taste.

Instructions

  1. Before you prepare stuffed mushrooms, prepare the mushrooms. Mushrooms wash and Obasi. Get them from the legs and finely cut. Hats put on a lightly greased baking sheet.
  2. Boil the rice in salted water until tender, about 20 minutes. Dump the water and rinse under cold running water.
  3. Onions finely cut and slightly fry in vegetable oil.
  4. Add to the onions chopped the legs of the mushrooms and continue to fry all together until Golden brown.
  5. Then add to the pan cooked rice, salt, pepper to taste, mix and obzharivaya a couple of minutes.
  6. Put in the caps of the filling as tightly as possible and sabaki stuffed mushrooms in the oven at a temperature of 190°C for 20 minutes.
  7. Serve the stuffed mushrooms hot with vegetables and greens.
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