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Tart with orange marmalade

Ingredients

Scale
  • 2 piece Eggs
  • 50 g Butter
  • 300 g Orange marmalade with peel
  • 1 Shortcrust pastry
  • 1 piece Lemon

Instructions

  1. Heat oven to 200 degrees. Baking dish with a diameter of 20 cm grease.
  2. Roll out the dough and put it into a form, making bumpers flush with the edge of the mold, prick with a fork.
  3. Orange marmalade put in a pan, add the butter and warm over low heat, stirring to completely melt the butter. Add lemon juice and zest, stir and warm, not boiling.
  4. Separately, lightly beaten eggs, add to them the hot jam and mix thoroughly. The mixture should thicken.
  5. Pour the resulting mixture onto the dough, smooth, put in preheated oven and bake for 20-25 minutes. Cut tart convenient completely cooled down.