First, prepare the dough for the tartlets. It is very simple. Flour and butter mixed, triturated with his hands. Add the egg, a little water and knead very well.
The finished dough spread on a Board and roll out to a thickness of 5 mm. Cut the layer into squares, which are then put in baskets-molds. During the roasting not to create bubbles, prick the dough with a fork.
Put molds in a warm oven. In the meantime, prepare the filling.
In a separate bowl put the cream cheese, pour cream and add sugar. All this beat with a blender until a homogeneous air mass.
Clean the strawberries and, if large, cut into pieces.
By that time, baskets have become brown. Pour them in a cheese cream filling and add the strawberry pieces.
And now again the tartlets in the oven for 10 minutes. Temperature – 200 degrees.
This time is just enough to prepare a strawberry salad! For a start, put in a bowl the spinach leaves. Add the strawberries.
Dressing. In a separate bowl, mix the honey, Apple cider vinegar, a little olive oil and orange juice.
Pour sauce over spinach with strawberries and gently mix. For more flavor, I sprinkled on a salad of roasted pumpkin seeds.