- Preparation time
- 30 mins
- Cooking time
- 30 mins
- Difficulty
- Easy Recipes
- Serves
- 10 people
- Desert
- February 26, 2016
Tartlets with strawberries and green strawberry salad
Everybody who loves strawberries, I will teach you to cook two dishes made of these berries.
PrintTartlets with strawberries and green strawberry salad
Ingredients
Scale
For tartlets:
- flour – 300 g
- butter – 150 g
- 1 egg
- water – 20 ml
- cream cheese – 200 g
- cream – 150 g
- sugar – 70 g
- strawberry – 300 g
For salad:
- spinach – 150 g
- strawberry – 250 g
- pumpkin seeds – 50 g
- honey
- Apple cider vinegar
- olive oil
- orange juice
Instructions
- First, prepare the dough for the tartlets. It is very simple. Flour and butter mixed, triturated with his hands. Add the egg, a little water and knead very well.
- The finished dough spread on a Board and roll out to a thickness of 5 mm. Cut the layer into squares, which are then put in baskets-molds. During the roasting not to create bubbles, prick the dough with a fork.
- Put molds in a warm oven. In the meantime, prepare the filling.
- In a separate bowl put the cream cheese, pour cream and add sugar. All this beat with a blender until a homogeneous air mass.
- Clean the strawberries and, if large, cut into pieces.
- By that time, baskets have become brown. Pour them in a cheese cream filling and add the strawberry pieces.
- And now again the tartlets in the oven for 10 minutes. Temperature – 200 degrees.
- This time is just enough to prepare a strawberry salad! For a start, put in a bowl the spinach leaves. Add the strawberries.
- Dressing. In a separate bowl, mix the honey, Apple cider vinegar, a little olive oil and orange juice.
- Pour sauce over spinach with strawberries and gently mix. For more flavor, I sprinkled on a salad of roasted pumpkin seeds.
