Tastes light and sweet chocolate mousse


  • Bitter chocolate – 230 g
  • Butter – 25 g.
  • Powdered sugar – 110 gr.
  • Water – 5 tbsp
  • Chicken egg – 3 pcs.


  1. The butter and the chocolate melt in a water bath.
  2. Separate the yolks from the whites, the whites put into the refrigerator.
  3. Half of the caster sugar and water to cook thick syrup.
  4. Beat egg yolks, add sugar syrup and whisk until the mixture whitens.
  5. Mix the egg yolks with the cooled chocolate mass.
  6. Beat chilled whites with a mixer in a solid foam with the second half of the powdered sugar.
  7. Carefully transfer the beaten egg whites into chocolate mixture and mix thoroughly.
  8. Be decomposed into glasses, put into the refrigerator for a few hours.