Print

Thai chilli and cucumber salad

Ingredients

Scale
  • 2 large Lebanese cucumbers, halved, deseeded, sliced
  • 3 cups beansprouts, trimmed
  • 2 green onions, thinly sliced
  • 1/4 cup small fresh Thai basil leaves
  • 1/4 cup small fresh mint leaves
  • 1 long red chilli, deseeded, thinly sliced
  • 1/2 cup Thai-style dressing (see note)

Instructions

  1. Place cucumber, beansprouts, onion, basil, mint and chilli in a large bowl. Add dressing. Toss to combine. Serve.