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The croissants with jam

Scale

Ingredients

  • 600 g flour,
  • 200 g butter (or margarine),
  • 150 ml of milk,
  • 50 g fresh yeast
  • 23 tablespoons sugar,
  • 1 teaspoon of powdered sugar,
  • 150 g jam,
  • Sol.

Instructions

  1. In warm milk dissolve the yeast. Then add sugar, salt, melted butter (margarine), flour and vymeshivaem to the state is not very steep dough.
  2. Rskati the dough into a circle and cut into 8 segments to make triangles.
  3. On the widest part of each triangle put a little jam and take in a tube ? get a bagel.
  4. Brush the baking pan with butter, put the bagels on it and send in a preheated 180-200°C oven for 20-30 minutes.
  5. When the bagels will be baked until Golden brown, cool them and sprinkle the top with powdered sugar.