The mushrooms on the grill
- 700 g mushrooms,
- 200 g salted or smoked bacon,
- 4 bulbs,
- 5 tomatoes,
- 4 tablespoons olive oil,
- ground black pepper, to taste
- salt to taste.
- Wash the mushrooms quickly. Not long, it is desirable to keep the mushrooms in water, so they do not satiate her and not lost its flavor. Large mushrooms cut into 2-4 pieces.
- Mushrooms sprinkle with spices and salt, olive oil fields and leave to marinate while preparing other ingredients for barbecue.
- Bacon cut in small slices. Tomatoes cut into circles. Onion cut into wide rings. Onions and tomatoes lightly salt and pepper. Remember that bacon is already salty.
- Put on skewers, alternating between them, mushrooms, bacon, tomatoes and onions.
- Cook mushrooms on grill over coals, turning occasionally, 10-15 minutes.