The mushrooms on the grill


  • 700 g mushrooms,
  • 200 g salted or smoked bacon,
  • 4 bulbs,
  • 5 tomatoes,
  • 4 tablespoons olive oil,
  • ground black pepper, to taste
  • salt to taste.


  1. Wash the mushrooms quickly. Not long, it is desirable to keep the mushrooms in water, so they do not satiate her and not lost its flavor. Large mushrooms cut into 2-4 pieces.
  2. Mushrooms sprinkle with spices and salt, olive oil fields and leave to marinate while preparing other ingredients for barbecue.
  3. Bacon cut in small slices. Tomatoes cut into circles. Onion cut into wide rings. Onions and tomatoes lightly salt and pepper. Remember that bacon is already salty.
  4. Put on skewers, alternating between them, mushrooms, bacon, tomatoes and onions.
  5. Cook mushrooms on grill over coals, turning occasionally, 10-15 minutes.