The recipe roll




  1. Mix the flour with cocoa. Carefully separate the yolks from the whites and blend with half the norm of sugar and vanilla sugar.
  2. Whip whites with the remaining sugar.
  3. To the yolks add 1/3 of beaten egg whites and gently mix.
  4. Then carefully enter the sifted flour.
  5. Add remainder of whites, mix the dough. Put on a greased baking sheet.
  6. Bake the cake at 180 °C for 40 minutes.
  7. For the cream dissolve the starch in 1/4 Cup milk.
  8. The rest of the milk boil with sugar and make starch. Cool and add the butter and rum. Whip the cream with a spatula until very fluffy.
  9. Sponge cake cut a layer of cream and wrap in a roll.
  10. The surface of the roll glaserei dissolved on the steam bath chocolate.