1 small packing of cookies of a savoyarda or we bake
1/2 cups of espresso
2 tablespoons of liqueur or wine to the taste (Amaretto very much approaches)
Instructions
At first we cook a vanilla pudding. It is very carefully kneaded by a nimbus or the mixer all ingredients in a heat-resistant bowl. First of all from vanilla it is necessary to take out seeds and to throw in a bowl. After stirring to add a vanilla pod to mix. We put a bowl on a water bath and we cook at regular stirring about 15-20 min. until mix thickens. As it has to look you watch a photo.
We form to a trifle. It is necessary to cool a pudding in the refrigerator and to postpone quantity necessary to us to mix with mascarpone.
It is necessary to slice strawberry.
We grate chocolate on a grater with large holes. We make strong coffee and we mix it with favourite alcoholic drink.
We stack layers: first layer: quickly we dip cookies in coffee, second layer: strawberry, third layer: grated chocolate, fourth layer: mascarpone with a pudding. We repeat the necessary number of times. Put at several o’clock in the refrigerator but not less than four hours. I prepared part for a trifle in glasses, and part in ice-cream bowls. Both options look very nicely.