Print

Trifle of “Tiramisu with strawberry”

Print Recipe

Ingredients

Scale
  • 1/3 cups of corn starch (1 cup = 200 ml)
  • 1/2 cups of sugar
  • salt pinch
  • 2 and 1/2 cups of milk
  • 1 pod of vanilla
  • 250 g of mascarpone
  • 250 g of a vanilla pudding which we cook
  • 250 g of strawberry
  • 50 g of any chocolate on the taste
  • 1 small packing of cookies of a savoyarda or we bake
  • 1/2 cups of espresso
  • 2 tablespoons of liqueur or wine to the taste (Amaretto very much approaches)

Instructions

  1. At first we cook a vanilla pudding. It is very carefully kneaded by a nimbus or the mixer all ingredients in a heat-resistant bowl. First of all from vanilla it is necessary to take out seeds and to throw in a bowl. After stirring to add a vanilla pod to mix. We put a bowl on a water bath and we cook at regular stirring about 15-20 min. until mix thickens. As it has to look you watch a photo.
  2. We form to a trifle. It is necessary to cool a pudding in the refrigerator and to postpone quantity necessary to us to mix with mascarpone.
  3. It is necessary to slice strawberry.
  4. We grate chocolate on a grater with large holes. We make strong coffee and we mix it with favourite alcoholic drink.
  5. We stack layers: first layer: quickly we dip cookies in coffee, second layer: strawberry, third layer: grated chocolate, fourth layer: mascarpone with a pudding. We repeat the necessary number of times. Put at several o’clock in the refrigerator but not less than four hours. I prepared part for a trifle in glasses, and part in ice-cream bowls. Both options look very nicely.

Find it online: https://legenrecipes.com/recipe/trifle-tiramisu-strawberry/