Triple-Chocolate Cherry Bars


  • 1 box chocolate fudge cake mix
  • 1 can (21 oz) cherry pie filling
  • 2 eggs, beaten
  • 1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)
  • 1 container Whipped chocolate frosting


  1. Heat oven to 350Β°F (325Β°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13×9-inch pan, or spray with baking spray with flour.
  2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  3. Bake 15x10x1-inch pan 23 to 27 minutes, 13×9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.