Triple-Chocolate Cherry Bars

Triple-Chocolate Cherry Bars
Preparation time
10 mins
Cooking time
108 mins
Difficulty
easy
Serves
48 people
Desert

Triple-Chocolate Cherry Bars.

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

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Triple-Chocolate Cherry Bars

Scale

Ingredients

  • 1 box chocolate fudge cake mix
  • 1 can (21 oz) cherry pie filling
  • 2 eggs, beaten
  • 1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)
  • 1 container Whipped chocolate frosting

Instructions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13×9-inch pan, or spray with baking spray with flour.
  2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  3. Bake 15x10x1-inch pan 23 to 27 minutes, 13×9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Triple-Chocolate Cherry Bars
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