Sweetheart Cookies

Sweetheart Cookies
Preparation time
15 mins
Cooking time
60 mins
Easy Recipes
36 people

Sweetheart Cookies.

Sugar cookie mix and chocolate candies make sweet partners in a super simple cookie.


Sweetheart Cookies


  • 1 pouch sugar cookie mix
  • Butter and egg called for on cookie mix pouch
  • 2 tablespoons all-purpose flour
  • 3 tablespoons white sparkling sugar or granulated sugar
  • 3 tablespoons coarse pink sparkling sugar or pink decorator sugar
  • 1 tablespoon instant coffee powder or granules
  • About 36 chocolate-striped candy drops or pieces, unwrapped
  • About 36 milk chocolate candy drops or pieces, unwrapped


  1. Make cookie dough as directed on package, stirring in flour. Roll dough into 36 (1-inch) balls. Combine sugars and coffee powder in small bowl. Roll balls in sugar-coffee mixture. Place about 2 inches apart on ungreased cookie sheet.
  2. Bake at 375°F 7 to 9 minutes or until set. Immediately press 1 chocolate-striped candy into center of each cookie. Allow to stand about 5 minutes until soft; press lightly. Top melted candy with chocolate candy.
  3. If desired, reverse the candies on the cookies. Cool; place on cooling racks. Cool completely.

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