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Yogurt Filled Strawberries

Ingredients

Scale
  • 12 large strawberries
  • 1 container (5.3 oz) Yoplait® Greek tangerine yogurt
  • Miniature semisweet chocolate chips, if desired
  • Grated orange peel, if desired

Instructions

  1. Wash and pat strawberries dry. Using small melon baller, scoop out green top of each strawberry.
  2. Spoon yogurt into center of each strawberry. Sprinkle with miniature chocolate chips and/or orange peel.
  3. Serve immediately, or refrigerate up to 2 hours before serving.