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Zesty Zucchini Corn Cakes

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Ingredients

Instructions

  1. In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
  2. Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
  3. Serve corn cakes topped with sour cream and tomatoes. Garnish with basil.