Zesty Zucchini Corn Cakes

Name: Zesty Zucchini Corn Cakes
Ingredients: 1 cup grated zucchini; 1/2 cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag), thawed; 1/4 cup chopped onion; 1 egg; 1 cup Original Bisquick™ mix; 1 tablespoon milk; 3/4 teaspoon salt; 1/2 teaspoon pepper; Vegetable oil for cooking, if desired; 1/3 cup sour cream; 1 cup cherry tomatoes, quartered; Fresh basil sprigs, if desired

Preparation time: 15 mins
Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 5 people

Lunch

mvchamor

October 5, 2016

Ready to eat in only 15 minutes, our golden brown Zesty Zucchini Corn Cakes are the perfect choice for a tasty side or vegetarian brunch option.

Zesty Zucchini Corn Cakes

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Ingredients

Scale

1 cup grated zucchini
1/2 cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag), thawed
1/4 cup chopped onion
1 egg
1 cup Original Bisquick™ mix
1 tablespoon milk
3/4 teaspoon salt
1/2 teaspoon pepper
Vegetable oil for cooking, if desired
1/3 cup sour cream
1 cup cherry tomatoes, quartered
Fresh basil sprigs, if desired

Instructions

In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
Serve corn cakes topped with sour cream and tomatoes. Garnish with basil.