Zesty Zucchini Corn Cakes

Zesty Zucchini Corn Cakes
Preparation time
15 mins
Cooking time
10 mins
Easy Recipes
5 people

Ready to eat in only 15 minutes, our golden brown Zesty Zucchini Corn Cakes are the perfect choice for a tasty side or vegetarian brunch option.


Zesty Zucchini Corn Cakes



  • 1 cup grated zucchini
  • 1/2 cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag), thawed
  • 1/4 cup chopped onion
  • 1 egg
  • 1 cup Original Bisquick™ mix
  • 1 tablespoon milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Vegetable oil for cooking, if desired
  • 1/3 cup sour cream
  • 1 cup cherry tomatoes, quartered
  • Fresh basil sprigs, if desired


  1. In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
  2. Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
  3. Serve corn cakes topped with sour cream and tomatoes. Garnish with basil.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *