The Best Lasagna Recipe

The Best Lasagna Recipe
Preparation time
15 mins
Cooking time
90 mins
Easy Recipes
8 people

You probably know many recipes, how to cook lasagna. Because it is a national Italian dish will not leave indifferent any connoisseur of delicious food, once it tried.


The Best Lasagna Recipe


  • 68 sheets of dough for lasagna
  • 0.3 kg of hard cheese

for the sauce Bolognese:

  • 600700 grams of the mixed pig-ground beef,
  • 0,5 kg of tomatoes,
  • 23 onions,
  • 1 medium carrot,
  • 2 cloves garlic,
  • parsley or Basil,
  • 0.1 l dry red wine
  • 12 tbsp butter,
  • 45 tablespoons of vegetable oil,
  • ground black pepper, to taste
  • salt to taste.

for the sauce “Bechamel”:

  • 0.8 liters of milk,
  • 100 g butter,
  • 100 g flour,
  • nutmeg,
  • ground black pepper, to taste
  • salt to taste.


  1. Prepare the Bolognese sauce. To do this, the tomatoes peel the skin and grind. Cut onion finely, carrot RUB, grind the garlic, chop the parsley.
  2. In vegetable oil fry onions, add carrots and fry. Then add the minced meat, garlic, pepper, salt, mix it up, stretching the lumps, and the carcass for about 20 minutes.
  3. Add the tomatoes and carcass for another 5 minutes. Pour the wine and ink, stirring, about 3 minutes. Then lower the heat and simmered the carcass under the lid for 20-30 minutes.
  4. At the end add the herbs and mix. Let the sauce stand, covered.
  5. Prepare the sauce “Bechamel”. To do this on a slow fire in a saucepan, melt the butter. Add the flour, mix and fry a little. A thin stream pour the milk gradually, stirring well to a state of homogeneity, bring to a boil.
  6. Stirring constantly to prevent lumping, boil 5 minutes on low heat until the consistency of liquid sour cream. A little salt, add pepper and nutmeg.
  7. In salted boiling water alternately boil lasagna noodles about 2 minutes each, and immediately put them in a bowl of cold water. After cooling Obsesi them on the towel.
  8. On the bottom of a baking dish put a little sauce “Bechamel”, the top of which lay the lasagna noodles on top of the sauce Bolognese. And so layer by layer fill the whole form. The last layer of “Bechamel” sprinkle with grated cheese.
  9. Bake the lasagna in the oven at 180°C for 40-60 minutes until Golden brown.
  10. Ready the lasagna, let cool slightly, cut into portions and serve.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!



No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

Recipe rating