Bruschetta recipe with spinach and mozzarella

Cooking time
20 mins
Difficulty
easy
Serves
10 people
Snack
Bruschetta recipe with spinach and mozzarella

Bruschetta recipe with spinach and mozzarella.

Bruschetta with spinach — a great dish for the holiday table and it will help if you suddenly came to visit. Your freezer should always be the spinach: add it to rice or served with a baguette — a fast, beautiful and useful food is ready for you!

Bruschetta recipe with spinach and mozzarella

Ingredients

  • baton
  • 200 g of frozen spinach
  • mozzarella (2-3 scoops)
  • 50 g butter
  • 50 g Parmesan cheese
  • lemon
  • 2 cloves of garlic
  • olive oil
  • salt

Instructions

  1. Slice up the baguette slices, put them in the oven on a dry grill or in the toaster.
  2. When browned, brush each slice with olive oil and RUB with garlic.
  3. Place spinach in a thick-walled pan with butter, saute, add garlic, salt, Parmesan cheese, few drops of lemon juice, mix well, put on bruschetta.
  4. On top put the slices of mozzarella.
http://legenrecipes.com/recipe/bruschetta-recipe-spinach-mozzarella/

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