Lemon-Rosemary Chicken Breasts

Name: Lemon-Rosemary Chicken Breasts
Ingredients: 1 lemon; 1 1/2 teaspoons finely chopped fresh rosemary; 1/4 teaspoon salt; Dash pepper; 1 1/2 teaspoons olive oil; 1 small garlic clove, minced; 2 boneless skinless chicken breast halves

Preparation time: 25 mins
Cooking time: 25 mins
Difficulty: Easy Recipes
Serves: 2 people

Dinner

mvchamor

May 13, 2016

Lemon-Rosemary Chicken Breasts.

Turn to the flavors of the Mediterranean in this aromatic chicken dish, scented with fresh rosemary and garlic.

Lemon-Rosemary Chicken Breasts

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Ingredients

Scale

1 lemon
1 1/2 teaspoons finely chopped fresh rosemary
1/4 teaspoon salt
Dash pepper
1 1/2 teaspoons olive oil
1 small garlic clove, minced
2 boneless skinless chicken breast halves

Instructions

Cut 2 thin slices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic; mix well.
Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices.