Champignon salad with fruit and cheese

Name: Champignon salad with fruit and cheese
Ingredients: Mushrooms – 300 g.; Cheese (all to taste) – 150 g; Apple – 2 pcs.; Orange – 1 pc.; Bulgarian pepper – 1 pc.; Lemon juice – 1-2 tbsp; Honey – 1 tsp; Mustard – 1 tsp.; Spices – to taste

Preparation time: 10 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

March 3, 2016

Champignon salad with fruit and cheese

Take in the Treasury of unusual salad recipe from mushrooms.

This champignon salad with unusual combination of products will be a great Breakfast, lunch or dinner and maybe a snack at work or at home.

Champignon salad with fruit and cheese

Print Recipe

Ingredients

Mushrooms – 300 g.
Cheese (all to taste) – 150 g
Apple – 2 pcs.
Orange – 1 pc.
Bulgarian pepper – 1 pc.
Lemon juice – 1-2 tbsp
Honey – 1 tsp
Mustard – 1 tsp.
Spices – to taste

Instructions

Boil in salted water mushrooms with spices.
Drain the water and chop the mushrooms into cubes.
Apple peel and cut into large dice.
Slice the pepper into strips. Grate the cheese on a coarse grater.
To clean orange from bones and films, cut into cubes.
Make a dressing of lemon juice, mustard and honey. Add the orange zest without the white part.
Pour the dressing ingredients and mix well.