Champignon salad with fruit and cheese

Champignon salad with fruit and cheese
Preparation time
10 mins
Cooking time
20 mins
Difficulty
easy
Serves
4 people
Breakfast

Champignon salad with fruit and cheese

Take in the Treasury of unusual salad recipe from mushrooms.

This champignon salad with unusual combination of products will be a great Breakfast, lunch or dinner and maybe a snack at work or at home.

Print

Champignon salad with fruit and cheese

Ingredients

  • Mushrooms – 300 g.
  • Cheese (all to taste) – 150 g
  • Apple – 2 pcs.
  • Orange – 1 pc.
  • Bulgarian pepper – 1 pc.
  • Lemon juice – 1-2 tbsp
  • Honey – 1 tsp
  • Mustard – 1 tsp.
  • Spices – to taste

Instructions

  1. Boil in salted water mushrooms with spices.
  2. Drain the water and chop the mushrooms into cubes.
  3. Apple peel and cut into large dice.
  4. Slice the pepper into strips. Grate the cheese on a coarse grater.
  5. To clean orange from bones and films, cut into cubes.
  6. Make a dressing of lemon juice, mustard and honey. Add the orange zest without the white part.
  7. Pour the dressing ingredients and mix well.
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