Grilled Sriracha & Butter Chicken Thighs

Grilled Sriracha & Butter Chicken Thighs
Difficulty
easy
Dinner

Grilled Sriracha & Butter Chicken Thighs.

The above picture is pretty strong illustration of what I did nearly the entire weekend. Along with spicing up my beer wings, I also made a Sriracha butter for grilled corn. In other news,I ran out of Sriracha.

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Grilled Sriracha & Butter Chicken Thighs

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Ingredients

  • 4 to 6 chicken thighs
  • 1 bottle Stubb’s Texas Sriracha Anytime Sauce
  • 6 oz. butter melted

Instructions

  1. Thoroughly mix butter and 8 oz. Stubb’s Texas Sriracha Anytime Sauce together. Place chicken thighs in a zip lock bag and then pour sauce over chicken. Seal bag removing as much air as possible. Let chicken marinate at least 2 hours. (Longer if you have time).
  2. Prepare grill for direct cooking. Over medium-high heat grill chicken for 7 to 10 minutes on each side flipping often. Cook to an internal temperature of 165° degrees. Remove chicken from grill and place chicken in a pan. Pour the remaining fresh Texas Sriracha Anytime Sauce over the chicken. Cover and let the chicken rest for 5 to 10 minutes then serve.
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