Heart of palm salad

Cooking time
20 mins
Difficulty
easy
Serves
4 people
Breakfast
Heart of palm salad

Heart of palm salad.

A simple salad that puts a ubiquitous supermarket staple to work. Canned hearts of palm have a vegetal, slightly nutty flavor similar to artichokes, and they combine perfectly with butter lettuce and avocado.

Heart of palm salad

Ingredients

  • 3 tbsp. olive oil
  • 2 tbsp. fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 4 1/2 oz. butterhead lettuce, leaves torn
  • 1/4 cup chopped and toasted walnuts
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • 1/4 small red onion, thinly sliced
  • 1 (14-oz.) can hearts of palm, drained and thinly sliced on the bias

Instructions

  1. In a large bowl, whisk together the oil, lemon juice, salt, and pepper. Add in remaining ingredients and toss lightly to combine. Serve with grilled chicken or fish, if you like.
http://legenrecipes.com/recipe/heart-palm-salad/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*