Recipe Red velvet cupcakes

Difficulty
moderate
Desert
Recipe Red velvet cupcakes

Recipe Red velvet cupcakes.

Recipe Red velvet cupcakes will come in handy whatever the occasion. Soft as a kiss, look very sexy, but the taste just an aphrodisiac of some sort. Cook, test dessert recipe!

Recipe Red velvet cupcakes

Ingredients

  • 170 g of sugar
  • 140 g flour
  • 100 ml of milk
  • 70-80 g of butter
  • 1 egg
  • 2 tablespoons cocoa
  • 1 tablespoon red food coloring
  • 1 tablespoon vinegar
  • 1 tsp baking powder
  • vanilla sugar
  • salt
  • 200 g butter for the cream (at least 82% fat)
  • 4 tablespoons of powdered sugar
  • 50 ml of milk

Instructions

  1. In advance get the oil and egg from the fridge. Break the egg into a small bowl and put in a container of warm water: it will heat up faster. This is very important: otherwise cool while beating the egg may coagulate.
  2. Mix soft butter (no not margarine!) with sugar and vanilla sugar. For this recipe dessert is fundamentally important to use high quality oil, otherwise it will be tasteless.
  3. Blend the mass until it lightens in color and becomes more fluffy. Pour in butter egg and keep stirring at a low speed. The basis for the dough should be liquid.
  4. In a separate bowl mix the milk, vinegar, food coloring.
  5. In another container mix the dry ingredients: flour, cocoa, baking powder and salt.
  6. In oil-egg basis give a third of the dry mixture and gently rosmery.
  7. Pour one third of milk with dye in it, stir to get a homogeneous consistency.
  8. Alternating small portions, connect the dry and liquid mixture.
  9. When all the ingredients will be combined, blend the dough with mixer at low speed to avoid any lumps.
  10. In the form for cupcakes put paper plates and fill them with dough not more than two-thirds.
  11. Bake the muffins at a temperature of 170 ° C for 20-25 minutes. The dough was delicate, not increase temperature.
  12. Check the readiness of the cupcakes with a skewer: it should come out dry.
  13. For oil cream cupcakes softened butter whip with a mixer, uniformly powdering icing sugar. Pour chilled milk, whip cream until very fluffy at the highest speeds.
  14. Decorate cupcakes with cream, using a pastry bag.
http://legenrecipes.com/recipe/recipe-red-velvet-cupcakes/

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