Honey Butter Glazed Carrots

Name: Honey Butter Glazed Carrots
Ingredients: 12 tbsp. LAND O LAKES® European Style butter; 2 lb. carrots, peeled and grated; 1/4 cup honey; 1/4 cup roughly chopped toasted pistachios; 2 tbsp. thinly sliced mint; 2 tbsp. thinly sliced parsley

Preparation time: 10 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 4 people

Lunch

mvchamor

April 12, 2016

This simple dish of grated carrots tossed with warm butter, honey, pistachios, and herbs is a perfect spring side.

Honey Butter Glazed Carrots

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Ingredients

Scale

12 tbsp. LAND O LAKES® European Style butter
2 lb. carrots, peeled and grated
1/4 cup honey
1/4 cup roughly chopped toasted pistachios
2 tbsp. thinly sliced mint
2 tbsp. thinly sliced parsley

Instructions

Heat butter in a 12-inch skillet over medium-high. Add carrots and cook, stirring, until slightly soft, about 5 minutes. Add the honey, salt, and pepper, and cook 2 minutes longer. Remove from the heat and stir in half the pistachios. Transfer the carrots to a serving platter and sprinkle with the remaining pistachios, the mint, and the parsley.